Recipes

Camelina Gold Banana Blueberry Nut Bread

1 cup whole wheat pastry flour 1 ½ cup unbleached white flour ½ cup sugar ¼ cup brown sugar 3 ½ tsp baking powder 1 tsp salt 3 tbsp camelina oil ¾ cup milk or milk substitute 1 egg 1 cup ripe bananas mashed 1 cup blueberries ½ cup chopped walnuts Preheat oven to 3500 F. Add all ingredients into a bowl, stir to incorporate but don’t over stir. Grease 2 loaf pans, 8 ½ x 4 ½ x 2 ½ or 1 loaf pan, 9 x 5 x 3, or muffin tins. Bake for 50-55 minutes if using loaf pans, 30 minutes if using muffin tins. Adapted by Andrea Withey from Betty Crocker...

Read More

Camelina Gold Pumpkin Bread

Ingredients (makes 3 loaves): 1 (15 oz.) pumpkin puree 4 eggs 1 cup Camelina Gold 2/3 cup water 3 cups organic cane sugar 1 ½ cups pastry flour, 2 cups white flour 2 teaspoons baking soda 1 ½ teaspoons salt 3 teaspoons ground cinnamon 1 ½ teaspoons ground nutmeg ¾ teaspoon ground cloves ¾ teaspoon ground ginger Heat oven to 350 F Grease and flour 3 small bread pans or one large loaf pan. In large bowl blend pumpkin puree, eggs, oil, water and sugar until smooth. In separate bowl whisk flour, baking soda, salt, cinnamon, nutmeg,cloves, and ginger. Stir dry ingredients into pumpkin mixture until just blended. Pour into prepared pans, and bake for 50 minutes or until a toothpick comes out...

Read More

Massaged Kale Salad with Camelina Gold

1 bunch kale 1 tsp salt 1/2 apple, chopped 1/2 cup chopped red onion 1/4 cup dried cranberries 2 tbsp raw pumpkin seeds 1/4 cup feta cheese 1/4 cup Camelina Gold 2 tbsp apple cider vinegar pepper to taste De-stem, chop and wash kale, add salt and massage for 2-3 minutes. Mix in all ingredients and stir well. Can be served right away or refrigerated over night (it only gets better as it marinates). Enjoy! -Submitted by Andrea Withey, Issaquah

Read More

Camelina Gold Salmon Marinate

1 cup soy sauce 9 Tablespoons Camelina Gold Oil 1 teaspoon ginger 1 Tablespoon garlic, minced 3 Tablespoons dry mustard ¼ teaspoon black pepper 1-2 Tablespoons honey Juice of one lemon Mix all the ingredients together and pour over salmon filets or steaks. Marinate fish for at least 4 hours and up to 24 hours before cooking. BBQ or broil until done. Enjoy!

Read More

Camelina Oil Infused Bread Dip Recipe

Infused Bread Dip Recipe 17 oz Camelina Gold 3 green onions 1 bunch of fresh basil 2-3 cloves garlic Salt to taste Steps  1. Peel garliic and clean onion. 2. Place all herbs in the blender. 3. Slowly add Camelina Gold to the herbs while processing and season with salt. 4. Let stand in the refrigerator overnight for enhanced flavor. 5. Enjoy with bread for dipping or as a dressing!...

Read More

Roasted Asparagus

Drizzle asparagus with small amount of oil, season with salt and pepper. Roast in oven or saute on stovetop to caramelize.

Read More