Spaghetti and MEETballs with Zucchini Noodles – Raw / Vegan
MEETBALLS 16 oz raw Almonds (soaked pealed) 3 oz sun dried Tomatoes 1/4 cup raw Sunflower Seeds 1 Tbsp fresh Rosemary 1 tspn Sea-Salt 2 cloves Garlic 2 Tbsp CamelinaGold oil 1 Tbsp CamelinaGold seeds (soaked in 2 tbsp H2o) 1/8 tspn Turmeric Process until binds together…add splash H2o if needed… use small ice cream scoop to portion size… and roll into tight balls…Dehydrate for 5 hours at 105*f… use spirilizer to make zucchini noodles… SAUCE 3 large Heirloom Tomatoes 1 clove Garlic 1 oz sun dried Tomatoes 2 Tbsp combo- Rosemary/Basal SeaSalt to taste and black pepper *Submitted by Robert Krause, Portland...
Read MoreBrussel Sprout Slaw with Camelina Gold
Ingredients 1 pound brussel sprouts, trimmed and shredded 1 carrot, shredded ½ small red onion, shredded 1 apple, shredded ¼ cup camelina oil 2 tablespoons apple cider vinegar Salt to taste Roasted almonds, sliced Directions 1. Combine the first four ingredients in a medium size bowl. 2. Whisk together camelina oil, apple cider vinegar and salt. 3. Pour dressing over salad and toss. 4. Place in refrigerator for 2-3 hours. 5. Top with almonds before serving. **The vinegar will help to tenderize the vegetables and aid in digestion** Recipe by Andrea Withey...
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