Posts made in June, 2014

Camelina Gold ‘Mayo’ Spread

Recipe: Two eggs room temperature  (put the eggs in warm water).   Use two yolks, but only one of the egg whites. Room temperature fresh squeezed lemon juice  2 Tablespoons. 1 tsp. ground dry mustard 1 tsp. salt or 1l2 tsp. if you are salt restricted Blend above in food processor for about 20 seconds Slowly add 1 and 1/4 cup Camelina Gold oil Do this very slowly at first to begin the absorption into the egg mixture Continue to add slowly until all oil is incorporated, usually takes around 4 to 5 minutes. Test consistency – it should be like regular mayo. We add dill, sometimes basil or parsley or whatever you like. – submitted by Cliff and Carol Thome, North Idaho   additional notes from Cliff and Carol: Hope you like it.  Not eating the hybridized soy oil it healthier by far. Not having to eat EDTA, a preservative, in store bought mayo is good because it is...

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