Posts made in August, 2015

Salted Blue-Cacao/Walnut Balls

Salted Blue-Cacao/Walnut Balls rolled in Camelina Gold Seeds by rawB. Process until course (do not over process): 3 cups+ Walnuts 2/3 cup Raw Cacao powder Add: 1 cup+/- Dates (pitted) 1/8-1/4 cup Coconut cream (add more if batch too thick) 1/2 cup Blueberries (local, organic) (add more if batch too thick) 3 Tablespoons Carob Molasses Process uncombined and smooth. (you may need more dates or blueberries) (do not over process or it becomes very oily) Needs to be thick like truffles. Adjust amount of to get texture just right. Dates and walnuts will thicken, cream and berries will thin the batch. Fold in to create texture: 1/2 cup Sunflower seeds (sprouted/dehydrated) Wholefoods bulk section 1/2 cup Walnut (pieces) In a tall round container combine 50/50 cacao nibs/CamelinaGold seeds. With a small (bite size) ice cream scoop create balls and drop them into the 50/50 mixture and swirl the container to coat them. Place them into a flat covered dish (Sprinkle with Pink Himalayan SeaSalt) and place them into the freezer. They can be stored here until 5 minutes before you want to eat them. Nice to have on hand for unexpected company. Friends and great food make a lovely...

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