Massaged Kale Salad with Camelina Gold

1 bunch kale
1 tsp salt
1/2 apple, chopped
1/2 cup chopped red onion
1/4 cup dried cranberries
2 tbsp raw pumpkin seeds
1/4 cup feta cheese
1/4 cup Camelina Gold
2 tbsp apple cider vinegar
pepper to taste

De-stem, chop and wash kale, add salt and massage for 2-3 minutes. Mix in all ingredients and stir well. Can be served right away or refrigerated over night (it only gets better as it marinates). Enjoy!

-Submitted by Andrea Withey, Issaquah