Whole Wheat Bread or Rolls with Camelina Gold


2 tbsp. yeast 2 c. lukewarm water (16 oz.) 1/4 c. honey (2 oz.) 3/4 c. Camelina Gold oil (6 oz.) 2 fresh eggs 6 c. whole wheat flour 2 tsp. salt
Dissolve yeast in water and honey for about 5 minutes. Place all ingredients in mixing bowl and knead until it loosens from sides of the bowl. Place in large oiled bowl, cover and let rise until about double. Be sure it is in a warm place. Remove and shape into loaves, rolls, or buns.Bake at about 375°F. until browned.Recommended by Lisa, Moscow Farmers Market, original recipe adapted from http://www.cooks.com/recipe/cq7xf5h8/whole-wheat-bread-or-rolls.html