Recipe:
- Two eggs room temperature (put the eggs in warm water). Use two yolks, but only one of the egg whites.
- Room temperature fresh squeezed lemon juice 2 Tablespoons.
- 1 tsp. ground dry mustard
- 1 tsp. salt or 1l2 tsp. if you are salt restricted
Blend above in food processor for about 20 seconds
- Slowly add 1 and 1/4 cup Camelina Gold oil
Do this very slowly at first to begin the absorption into the egg mixture
Continue to add slowly until all oil is incorporated, usually takes around 4 to 5 minutes.
Test consistency – it should be like regular mayo.
We add dill, sometimes basil or parsley or whatever you like.
– submitted by Cliff and Carol Thome, North Idaho
additional notes from Cliff and Carol: Hope you like it. Not eating the hybridized soy oil it healthier by far.
Not having to eat EDTA, a preservative, in store bought mayo is good because it is carcinogenic.
