Camelina Gold ‘Mayo’ Spread

Recipe:

  • Two eggs room temperature  (put the eggs in warm water).   Use two yolks, but only one of the egg whites.
  • Room temperature fresh squeezed lemon juice  2 Tablespoons.
  • 1 tsp. ground dry mustard
  • 1 tsp. salt or 1l2 tsp. if you are salt restricted

Blend above in food processor for about 20 seconds

  • Slowly add 1 and 1/4 cup Camelina Gold oil

Do this very slowly at first to begin the absorption into the egg mixture

Continue to add slowly until all oil is incorporated, usually takes around 4 to 5 minutes.

Test consistency – it should be like regular mayo.

We add dill, sometimes basil or parsley or whatever you like.

– submitted by Cliff and Carol Thome, North Idaho

 

additional notes from Cliff and Carol: Hope you like it.  Not eating the hybridized soy oil it healthier by far.

Not having to eat EDTA, a preservative, in store bought mayo is good because it is carcinogenic.