Discover the Nutritional Powerhouse That is Camelina Gold Oil

Oils are an integral part of cooking, lending flavor, texture, and nutrients to our meals. Yet most oils on the market today are highly processed and stripped of nutrients. Camelina Gold Oil offers a delicious, nutritious alternative crafted through traditional, chemical-free methods on a family-owned farm.

Rich in antioxidants, anti-inflammatories, and heart-healthy omegas, Camelina Gold brings wholesome goodness from farm to table. Its light, nutty flavor pairs beautifully with everything from roasted veggies to fresh bread. And with a smoke point of 475°F, this versatile oil can handle high-heat cooking.

Keep reading to learn all about the uses and health benefits of nutrient-dense Camelina Gold Oil. We’ll cover how to cook with and include this oil in recipes, who can use it, and where to buy it.

What is Camelina Gold Oil?

Camelina Gold is an unrefined, cold-pressed oil made from camelina seeds. sometimes called “gold of pleasure.” It offers a light, nutty flavor similar to almond oil. Camelina is an ancient oilseed crop that’s gaining popularity for its stellar nutritional profile.

Our Camelina Gold Oil is grown on a family-owned farm in Washington state. We use sustainable, traditional farming methods without any chemicals, synthetic herbicides or pesticides. This allows the oil to retain all of its wholesome nutrients in an unrefined form.

How to Use Camelina Gold Oil?

Using Camelina Gold oil is just as easy as making it—simply pour, drizzle or mix into recipes as you would other culinary oils. Taste and adjust amounts to suit your preferences. The nutty flavor enhances just about anything it touches!

Start with small amounts until you get a sense of how much you enjoy. A light hand is often best to allow the nuttiness to shine through. But feel free to use more liberally as a salad dressing base, marinade, sauté base or anytime you want that lovely flavor to take center stage.

For high-heat cooking, Camelina Gold’s smoke point of 475°F offers flexibility. You can sauté, bake, broil, grill or stir-fry without any issues. If unsure, check the oil’s viscosity and coloring—if it seems thin and not golden, it’s good to go!

The Benefits of Using Camelina Gold Oil

In addition to being highly versatile in cooking, Camelina Gold Oil offers many health and beauty benefits when used topically or consumed:

Powerful Antioxidants 

Camelina oil is packed with antioxidants like vitamins E and K. These help neutralize free radicals and oxidative damage to protect cells against premature aging and disease.

Anti-Inflammatory Properties 

The omega-3 fatty acids in Camelina oil help reduce systemic inflammation levels. This alleviates inflammatory conditions like arthritis, joint pain, and skin conditions.

Heart Health 

Camelina oil is linked to lower LDL cholesterol levels and reduced risk of cardiovascular disease. Its omega-3s support healthy blood pressure and triglyceride levels.

Healthy Skin & Hair 

Camelina nourishes skin, scalp, nails and hair when applied topically. It moisturizes without clogging pores, making it ideal for all skin types.

Immunity & Metabolism 

Support Camelina provides alpha-linolenic acid (ALA), an anti-inflammatory omega-3 that’s essential for immunity, metabolism and hormone regulation.

Digestive Health 

Compounds in Camelina oil promote probiotic gut bacteria. A healthy microbiome is crucial for strong digestion, immunity and overall wellbeing.

The rich nutritional profile of Camelina Gold makes it as beneficial internally as it is versatile in the kitchen. It’s a true wellness promoter from head to toe!

5 Ways to Include Camelina Gold Oil in Recipes

Here are a few easy ways to start enjoying Camelina Gold’s health perks by cooking with it:

1. Whisk together a lemony vinaigrette for drizzling over salads, grains, roasted veggies and more.
2. Sauté shrimp or scallops in Camelina Gold before nestling over fresh zucchini noodles or whole grain pasta.
3. Toss cubes of tofu, sweet potato and Brussels sprouts with the oil before roasting for a hearty, protein-packed sheet pan meal.
4. Blend the oil into hummus, pesto or salad dressings to add nutrition and nutty richness.
5. Bake salmon, chicken or vegetables with a drizzle of Camelina oil and spices for easy one-pan meals.

Can Camelina Gold Oil Be Used By Everyone?

Camelina Gold’s clean, whole-food production makes it safe for nearly everyone. Those with camelina seed allergies should avoid use.

As with any new food, start slowly and discontinue use if any negative reactions occur. Check with your healthcare provider if you are pregnant, breastfeeding or managing a serious medical condition.

Otherwise, Camelina Gold offers health-promoting properties that make it a smart staple for any pantry. Its rich nutrient content provides anti-inflammatory, antioxidant and other benefits for vibrant wellness.

Where to Shop for Camelina Gold Oil?

At Camelina Gold, we’re committed to bringing our high-quality, farm-fresh oil straight to your family table. Shop for our golden bottles online and experience the wholesome goodness, versatility and bold flavor unique to Camelina Gold.

We take pride in sustainably nurturing Camelina from seed to oil on our family farm. Our chemical-free growing methods produce a premium oil brimming with nutritional virtue. From our fields nestled in the lush countryside of Washington state all the way to your kitchen, we oversee Camelina Gold with care and quality.

Try Camelina Gold today and unlock this oil’s wellness secrets as you enjoy its versatility and craveable nutty essence. Let us nourish your meals, beauty routine, overall health and more with nature’s liquid gold—Camelina oil.

FAQs

Q: Is Camelina Gold Oil non-GMO and hexane-free? 

Yes, our Camelina Gold Oil is completely non-GMO and hexane-free. We use traditional, chemical-free farming methods.

Q: What is the shelf life of Camelina Gold Oil? 

Unopened, Camelina Gold Oil lasts 12 months from the bottling date. Once opened, it lasts three months refrigerated.

Q: Is Camelina Gold Oil safe for high-heat cooking? 

Yes! With a smoke point of 475°F, Camelina Gold can handle most cooking methods, including sautéing, baking, stir-frying, etc.

Q: Does Camelina Gold Oil have a strong flavor?

It has a mild, nutty flavor similar to almond oil. It nicely enhances dishes without overpowering them.

Q: Where can I buy Camelina Gold? 

Our oil is stocked in specialty grocers and health food stores. Check our store locator to find a retailer near you!