Camelina Oil in Human Consumption


We wanted to share a recent presentation from Curt on “Camelina Oil in Human Consumption.” The full presentation can be viewed here.  Plenty of good information and insight is provided on these slides.  Here are five of our favorites.

  • Iron Age-Cultivation (400 B.C-500 A.D) of camelina doubles in Europe as a source of edible oil.
  • Camelina is emerging as a “new crop” today in America
  • Winter and disease resistant crop make suitable for Pacific Northwest (Ritzville, WA)
  • High Vitamin E content
  • 2:1 ratio of omega 3’s to omega 6’s

Enjoy, and please feel free to contact us with questions.